Signature
Thiep Djène
Rice with fish — Senegal’s national dish, with slow-cooked vegetables.
CHF 25.–
Senegalese restaurant · Geneva
The flavours of Senegal, in the heart of Geneva.
Generous, authentic and contemporary cuisine, between Senegalese tradition and Genevan elegance.
Now showing
After at La Téranga
Every Thursday, Friday and Saturday · from 04:00
Discover →
Our cuisine
A cuisine that takes you travelling
Recipes inspired by Senegal, carefully selected ingredients and cooking designed to transport you. Every plate tells the story of “téranga”: the Senegalese art of hospitality.
Our storySignature dishes
The must-tries of the house
Signature
Chicken yassa
Chicken marinated in lemon with caramelised onions, served with rice.
CHF 20.–
Events
Our upcoming events
Every Thursday, Friday and Saturday · from 04:00
After at La Téranga
The After at La Téranga: a chic & festive atmosphere, good vibes and great sounds, cocktails & tapas, with our resident DJs and s…
Chef’s suggestion
Thiep Djène
Rice with fish — Senegal’s national dish, with slow-cooked vegetables.
CHF 25.–
The Téranga world
From morning coffee to evening treats
01
Restaurant
Lunches and dinners built around the great Senegalese classics.
Discover 02Café & Bar
Café Touba, attaya, homemade juices, beers and wines.
Discover 03Catering
Weddings, christenings, corporate events, from 10 to 300 guests.
Request a quote 04Takeaway
Order online and collect your meal at the time of your choice.
Order“Téranga”: in Wolof, hospitality. Here, every guest is welcomed like a member of the family.
Reservation
Your table awaits
Book in a few seconds. For groups of more than 12 guests, please call us on +41 22 303 20 96.
| Monday – Thursday | 12:00 – 23:00 |
| Friday – Saturday | 12:00 – 02:00 |
| Sunday | 16:00 – 23:00 |
Follow our world
@lateranga_geneve
Behind the scenes in the kitchen, new dishes, special evenings: follow us on social media.