Signature
Thiep Djène
Rice with fish — Senegal’s national dish, with slow-cooked vegetables.
CHF 25.–
Main dishes
Beef slowly simmered in a peanut, tomato and root vegetable sauce. Served with white rice.
CHF 20.–
Also worth discovering
Rice with fish — Senegal’s national dish, with slow-cooked vegetables.
Chicken marinated in lemon with caramelised onions, served with rice.