Main dishes

Thiep Djène

Signature

Rice with fish — Senegal’s national dish, with slow-cooked vegetables.

CHF 25.–

  • AllergensNo major allergens declared
  • SpicyNot spicy

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Main dishes

Chicken yassa
Signature

Chicken yassa

Chicken marinated in lemon with caramelised onions, served with rice.

CHF 20.–
Mafé
Signature

Mafé

Meat slow-cooked in a creamy peanut sauce, served with rice.

CHF 20.–
Braised fish

Braised fish

Marinated fish grilled over embers, with onions and lemon.

CHF 30.–

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