Signature
Thiep Djène
Rice with fish — Senegal’s national dish, with slow-cooked vegetables.
26,50 €
The restaurant
A warm table
A warm place for lunch, dinner or simply taking your time. We welcome quick lunches and long evenings with friends alike.
Lunch
A generous weekday break: dish of the day, signature dishes, attentive service.
Dinner
Take your time: starters, slow-cooked classics, a beer or a glass of wine.
Groups & private hire
Birthdays, team meals: we welcome groups by reservation.
On site
Much more than a restaurant
West African specialities, happy hour, concerts and big matches on screen: enjoy La Téranga at any time, a stone’s throw from Cornavin.
Happy hourConcertsLive sportsTakeawayDelivery
Opening hours
When to come and see us
Open nowRestaurant
| Monday – Thursday | 12:00 – 23:00 |
| Friday – Saturday | 12:00 – 02:00 |
| Sunday | 16:00 – 23:00 |
Kitchen
| Monday – Thursday | 12:00 – 22:30 |
| Friday – Saturday | 12:00 – 23:30 |
| Sunday | 16:00 – 22:30 |
À la carte
Our signature dishes
Signature
Chicken yassa
Chicken marinated in lemon with caramelised onions, served with rice.
21,20 €
